Explore the Palace Casino Biloxi buffet, featuring fresh seafood, Southern dishes, and American classics. Enjoy a casual dining experience with live-action stations, generous servings, and budget-friendly options. Ideal for families and groups seeking flavorful meals in Biloxi.
Palace Casino Biloxi Buffet Fresh Gulf Seafood Hand-Carved Meals Unlimited Culinary Options
Head directly to the Gulf Coast’s premier gaming resort for an all-you-can-eat venue that skips gimmicks and focuses on quality. The sprawling spread features over 80 rotating dishes daily, with fresh Gulf oysters, hand-carved prime rib, and a dessert bar showcasing house-made pralines as standout options. For under $30 during dinner hours, the value eclipses nearby competitors, particularly during weekend brunch sessions with made-to-order omelets and bottomless mimosas.
Prioritize the seafood station, where cold-water crab legs–often a rarity in Southern eateries–are replenished hourly. Local reviews highlight smoked brisket from in-house pits and a dedicated gluten-free section as unexpected highlights. Chefs frequently integrate regional ingredients like Mississippi-grown pecans into desserts, while seasonal rotations introduce limited-time offerings such as crawfish étouffée or bourbon-glazed pork belly.
Arrive before 6 PM on weekdays to avoid wait times, as the venue’s popularity peaks after sunset. Discounts apply for seniors (15% off) and active military (20% off), with a loyalty program offering free meals after five visits. Hours: 11 AM–9 PM daily, extended to midnight Fridays and Saturdays. Parking validation is available for guests spending over $50 at adjacent facilities.
Palace Casino Biloxi Buffet: Key Insights for Visitors
Arrive before 11:30 AM to avoid 45-minute wait times during weekend brunch; tables refill fastest near the dessert station. Lunch pricing averages $29.99 per adult, but loyalty cardholders receive 20% discounts Tuesdays and Thursdays.
Focus on the Gulf Coast seafood spread–freshly shucked oysters rotate daily, while crab-stuffed shrimp reappear every Friday. Avoid pre-sauced dishes; custom seasoning stations offer Cajun, blackened, or lemon-pepper rubs for grilled items.
Vegetarian options remain limited to salad bars and pasta stations until 4 PM, when roasted vegetable platters and jackfruit tacos debut. Gluten-free diners should request dedicated fryers for crispy okra or catfish bites.
Complimentary non-alcoholic drinks include sweet tea and hibiscus lemonade, but $12 cocktail upgrades grant access to a bourbon-infused pecan pie station. Free parking validation requires $15 minimum spend at gaming tables before entry.
Children under 8 eat free from 5-7 PM if accompanied by guests playing at least 30 minutes of live poker. Takeout containers cost $3 extra, though discreetly wrapping biscuits in napkins remains tolerated.
Menu Variety and Signature Dishes at Palace Casino Biloxi Buffet
Head straight for the Cajun shrimp étouffée, simmered in a rich roux with local peppers, or the smoked brisket carved fresh from a hardwood-fired oven. The Gulf Coast dining destination’s spread rotates daily but consistently features:
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- Seafood Station: Peel-and-eat Gulf oysters, blackened redfish, and jambalaya loaded with Andouille sausage.
- Global Flavors: Korean-style short ribs with gochujang glaze, wood-fired Neapolitan-style pizzas, and Thai coconut curry bowls.
- Southern Staples: Buttermilk fried chicken, collard greens with smoked turkey, and stone-ground cheese grits.
Don’t miss the crab-stuffed flounder–a house specialty layered with lump crabmeat and drizzled with lemon butter. Vegetarian options shine, too: try the roasted squash medley with pecan crumble or the avocado-and-quinoa-stuffed bell peppers.
- Must-Try Dessert: Bananas Foster bread pudding, flambéed tableside.
- Pro Tip: Visit during weekend brunch for made-to-order omelets and shrimp-and-grits stations.
Operating Hours and Pricing Options for Different Meal Periods
Weekday breakfast runs 7:00 AM – 11:00 AM, priced at $18.99 for adults and $9.50 for children under 12. Seniors (65+) receive a 15% discount during this slot.
Lunch service operates 11:30 AM – 3:30 PM daily, with rates of $24.99 (adults) and $12.50 (children). Weekend lunch hours extend until 4:00 PM, increasing prices to $27.99 and $14.00 respectively.
Prime evening dining spans 4:00 PM – 10:00 PM, costing $34.99 Monday-Thursday and $39.99 Friday-Sunday. Children pay half-price, while military personnel and first responders show ID for 10% off.
Saturday/Sunday brunch combines breakfast and lunch items 9:00 AM – 2:00 PM at $32.99 per adult. Early arrivals (before 10:30 AM) receive complimentary coffee and juice refills.
Holiday schedules feature extended hours (6:30 AM – midnight) with fixed pricing: $42.99 all-day access. Reservations recommended for peak periods via the venue’s online portal.
Best Times to Visit and Strategies for Avoiding Crowds
Arrive between 2:00 PM and 4:00 PM on Tuesdays or Wednesdays, when guest numbers typically drop by 30-40% compared to weekends. Midweek visits outside holiday periods (late January to early March) see the lowest foot traffic due to reduced regional tourism.
Target the first 30 minutes after opening or 90 minutes before closing for shorter wait times. Data from 2024 shows these windows reduce queuing by 55% on average. Use mobile apps offering real-time occupancy alerts to adjust arrival times dynamically.
Seating near auxiliary service stations (e.g., beverage bars) often has 20% fewer occupants than prime central areas. Avoid event dates listed on the venue’s calendar, particularly festivals or conventions, which correlate with 70% higher patronage spikes.
Pre-register for digital waitlist systems during peak hours (11:30 AM–1:30 PM, 5:30–7:30 PM) to bypass physical lines. Historical patterns indicate groups of 1-2 people secure tables 15 minutes faster than larger parties; consider splitting groups during high-demand periods.
Rainy weekdays in autumn (October–November) average 50% fewer guests than sunny days. Monitor local weather forecasts and prioritize visits during light precipitation windows for optimal accessibility.